Our Partners
Our partners are an extension of everything we stand for: trusted, considered, and quietly exceptional.
We’ve carefully curated a network of specialists who bring ease, expertise, and a personal touch to everyday life and special moments alike. From private chefs and in-home culinary experiences, to personal trainers, childcare professionals, wellness practitioners, and lifestyle experts, each partner has been selected for their craft, discretion, and shared commitment to high standards.
Whether you’re staying with us for a few days or longer, our partners are here to shape experiences around you—seamlessly, intuitively, and always with care.
In-House Culinary Agent
Lottie Baldwin
Lottie Baldwin combines culinary expertise with a refined understanding of private household service, shaped by experience across luxury concierge, high-end kitchens, private estates and UHNW environments. Her work is defined by discretion, precision and an instinct for what exceptional service requires in practice.
She draws on a trusted network of private chefs, specialist suppliers and hospitality professionals, carefully matching talent to each household brief to ensure a considered and seamless fit.
As In-House Culinary Agent, Lottie oversees chef recruitment and vetting, supplier sourcing, provisioning systems and culinary coordination from end to end. She brings structure to the kitchen while maintaining flexibility around the rhythms and preferences of each home.
Working closely with households and agency partners, she manages onboarding, compliance and service standards, ensuring consistency and clarity at every stage.
Her approach is rooted in a respect for exceptional produce, seasonal sourcing and responsible supply chains, working with trusted producers to maintain quality at every level.
Fitness & Personal Training Specialist
Henry Barratt
Henry Barratt is the Founder of ONE: Personal Training, a boutique studio in Mayfair known for its highly tailored, results-led approach to fitness. With over 20,000 hours of one-to-one personal training across a 17-year career, Henry has developed a methodology centred on intelligent, functional movement. His focus spans strength, mobility, posture, balance and coordination, with programmes designed around the individual rather than a fixed system.
His background in professional rugby, including time with Harlequins, Cornish Pirates, London Wasps and England U19 and U21s, shaped an early understanding of performance, discipline and resilience. Having experienced injury throughout his sporting career, he developed a deeper perspective on rehabilitation and long-term physical wellbeing.
Henry’s approach is built on precision and collaboration, often working alongside physiotherapists, osteopaths, nutritionists and surgeons to support each client’s wider health needs. This integrated model ensures training that is both progressive and sustainable.
Through ONE: Personal Training, he delivers a discreet and highly personalised service to a wide-ranging clientele, including business leaders, public figures and private individuals.
Private Chef
Omri McNabb
Chef Omri McNabb’s cuisine draws on the vibrancy of the Middle East and the Mediterranean, balanced with the rustic depth of Tuscan tradition and refined through French and Japanese technique. His style is shaped by fire, travel and heritage, with a clear focus on ingredient-led, contemporary cooking.
With over 20 years of international experience, Omri has worked across fine dining restaurants, hospitality groups, private events and consultancy roles, including executive chef positions throughout Europe and beyond. Over the past six years in England, he has developed a nuanced understanding of British dining culture and its evolving expectations.
His approach is rooted in fire cooking and a deep respect for produce, with an emphasis on exceptional meats, seasonal vegetables and health-conscious, nutrient-led dishes. Precision and balance remain central to his culinary identity.
Career highlights include Executive Chef at MEA Restaurant in Antwerp and Head Chef at The Palomar in Soho, alongside consultancy for Royal Mansour in Casablanca and SELLA in Saint-Barthélemy. He has also led openings, menu development and multi-site culinary strategy across London, Paris and Berlin.
Nanny & Private Staff Agency
Fox & Cubs
Fox & Cubs is a London-based agency specialising in the placement of multilingual childcare and private household professionals. Established in 2012, the team works with discerning families, private offices and concierge services internationally to source experienced nannies, maternity nurses, housekeepers, chefs and personal assistants.
Recognised as Best UK Nanny Agency 2026, Fox & Cubs is trusted for its discreet, highly tailored approach to recruitment. Each placement is managed with care, precision and a clear understanding of the expectations within private households at the highest level.
Now placing across London, Monaco and beyond, the agency is defined by its commitment to quality, cultural understanding and long-standing relationships with both families and candidates.
